Policy

*Post by Mark.

Policy is the kind of place you walk past.  I'd actually walked by the eatery's storefront a hundred times before I even realized there was a restaurant behind the poor signage.  Once I finally did become aware of its existence, I was quickly surprised to discover it was a trendy lounge; a pre-concert hot spot, even. Then full awareness dawned on me, as I received a Living Social coupon offer (half-off a $50 dollar gift card) and realized that they had more than just a lounge menu.  So, let me get this straight... this little storefront that looks like it should be a housewares store is actually a lounge that is actually a restaurant that may actually serve some pretty decent food?

Screw it.  The only way to find out for myself is to just go, right?  On a recent Wednesday night, Angela and I booked an early reservation.  We brought a pair of empty stomachs and wiped our slate of expectations clean.

Click below to see what we ate!

PS 7's

*Post by Angela.
Here's a question for all you foodies:  When entertaining guests, either visiting or new to the area, do you take them to tried and true favorites?  Or do you seek out hyped-up hot spots you've been meaning to try yourself?  Mark and I tried the latter approach on Friday night, when we headed to PS 7's, on the corner of 8th and I Street in Chinatown to meet an old buddy of his who had just moved back to DC after a long hiatus.

PS 7's is number 66 on Washingtonian's 100 Best Restaurants List for 2010, and has recently been getting a lot of press for its creative cocktails, so we thought it would be a fun place to hit up after a long and stressful week...The service was good, the company was great and the drinks were fantastic.  But the food - while pretty creative in theory, and not necessarily bad in practice - could have used a little help.  Bottom line?  I'd go back for Happy Hour in a heartbeat, and I might be convinced to give the food another try, though Mark and I would both order very differently.  But I think I may just take my next guests to Oyamel.

Click below to see what we ate!

BGR The Burger Joint

*Post by Mark.

As a screenwriter, I'm often crafting ridiculous stories that have titles and log lines but will (for obvious reasons) never be written.  One such idea is an action-comedy called 'Take Out' and is the bitter story of rival Chinese delivery joints whose delivery men may or may not be experts in the arts of Kung-Fu.  While my mildly-offensive script will most likely never make it past the one-line description written above, I think my subconscious is seeking out alternative means of expression.  I've recently managed to create a fictional rivalry between two real life Dupont Circle burger establishments that can and must be settled in some elaborate burger throw-down that only takes place in my head (and I suppose in my tummy, too).

A few weeks ago, I reviewed Dupont's Rogue States- a happening new burger stop a few blocks south of the circle.  Today, in all fairness, and to avoid the all-out North Dupont vs. South Dupont gang riots (that could only be conjured up in a bad screenplay) that would surely ensue without equal treatment, I'll be taking a look at the north-side's BGR: The Burger Joint .

Click below to see what we ate!

Singapore Bistro

*Post by Mark.
Sometimes a secret can tear a good relationship apart.  But before that 22-year old cocktail waitress goes and posts about our affair on her myspace page... let me assure you that this secret actually brought Angela and I closer together.  We've been together for about a year now and little did I know, she's been keeping a big secret from me (though it's probably more fair to say that she's told me a hundred times and I just haven't been listening).  After a year of listening to me whine about DC's non-existent Asian food options, Angela finally broke down and let the classified become clarified.  After a recent happy hour in the Farragut neck of woods, she took me to one of her old stomping grounds- Singapore Bistro, on 19th Street between L and M.

Click below to see what we ate!

Zaytinya special: lamb sandwiches

* Guest post by Calypso

Okay, two preliminary items to disclose:

1) The Satan's Ashes spices have already arrived, and they are sitting on my table on home. Well, levitating over my table demonically, glaring at me such that my mouth burns even to gaze upon its fearsome countenance. You get the gist.

2) I am not yet ready, my training requires more time.

So, there will be more Rocky-esque spicy-food-training montages to come. But god, it's 85 degrees outside. And, speaking of god, it's Greek easter!!!! Or something, I'm somewhat confused by exactly what Zaytinya is celebrating, but oh lord, do I love the way they celebrate.

I was tipped off that Zaytinya does an annual Greek Easter celebration featuring lamb pita sandwiches. Being a good little guest food blogger, I trekked all the way out there to make sure it was up to our strict standards.

Zaytinya's patio section includes a number of small tables and a large picnic table set aside just for the occasion. There's a lamb on a spit, I assume for tomorrow's sandwiches:

The small structure busting into the left side of my frame here is the service cart (my inner photographer is whining about composition, but he knows not what the smell of roasting lamb does to my inner-but-increasingly-outer foodie's brain). I didn't get a pic of the whole setup, because I'm far more self-conscious about snapping photos in restaurants than my gracious hosts here at IF4F. I watched them set up for a while, nervous about strolling onto the patio sans hostess, and finally struck up the nerve to ask the man with the cart what the story was. He assured me that the chef was just inside getting the bread, and to come on over.

Oh, I should mention, the man behind the cart, at least for a while, was some "Mike Isabella" character. Some people seem to know him already, or something. I think he was the first person to cook through the interwebs or something.

So, I forked over my $9 for a lamb sandwich and iced tea and a minute later, I was sitting down on a beautiful "spring" day with my grub. I was tempted, in a continuing effort to ruin this blog, to post a full three pages reviewing the iced tea and then maybe a sentence about the sandwich. I then realized I'd be pretty bored by paragraph two, and no one likes to hear me talk more than I do, so that'd be hell on y'all. The iced tea was exactly what you'd expect, nothing mind blowing or disappointing. I don't particularly care for iced tea, but on a day like today it was welcome.

Now, on to the sandwich:

It's hard to get scale from the photo, but the sandwich is not huge. Readers with big stomachs will walk away wanting a little something extra, but the portion was perfect for a hot summer day. The sanwich is served on a warm pita (I'd swear it was freshly made, but I didn't actually see it come out of the oven), topped with some lettuce, a heaping portion of lamb, tzatziki with diced cucumbers, (marinated, I think) red onion slivers, and green onions. While the sandwich is just a medium on the size scale, it's not because they skimped on the lamb. Forks are handy to pick up the loose bits that fall off, and you'll want each morsel. The meat is tender and flavorful, though it didn't have as much of a char taste to it as I expected. It did, however, practically melt in your mouth. Greek food, especially lamb, is a little tough for me, because tzatziki is something I've learned to tolerate but not love. Perhaps it was the super-hot weather, or maybe this is just really really good (I lean to the latter), but this sauce was light, cool, and very mild. I didn't get a blast of cucumber or a strong yogurt taste, though it still had a wonderful yogurty texture. The onions added good texture, though I didn't taste mine much through the lamb.

So, for $7, you get a fantastic lamb pita sandwich, I'd say it's a great deal.

Now, as I said before, the sandwich may not entirely fill you up. Never fear, good readers, guest poster Calypso's lunch guest, let's call him, um, Carol. Yeah, Carol. Not because he treasures his privacy, more because he seems like a Carol. Kinda judgy, and always up in your business. You know the type. So, Carol says "Let's go get some frozen yogurt!" Readers, nobody loves a frozen yogurt more than this man, but I was raised on the real stuff. The good old frozen yogurt, that was essentially just low(er) fat ice cream. Soft, sweet, and probably just a slight label change away from soft-serve ice cream. These days, everyone is all about Tangy-Sour this or Mr. Roboto's Yogurt Distillery that, places where the yogurt tastes sour and nasty and you find flavors like "pro-biotic" and "miso." No. Thank. You. I made these feelings abundantly clear to Carol, who assured me that this place was "the good kind." And yea, though Carol has a silly name, he knows his fro-yo.

Enter "Fro-Zen-Yo," or possibly "Frozen Yo," a (new?) little joint at 10th and F NW that still has a tarp for a sign. You enter, grab a bowl, serve yourself from the sixteen flavors available, add toppings, and then pay a measly $0.39 per ounce at the weigh in. Toppings included lots of fruit, crackery things, M&M type stuff, and, I kid you not, crushed peanut butter cups. Those things are more than 39 cents per ounce at the vending machine! I will start going to Fro-Zen-Yo for bowls of peanut butter cups now, me thinks.

The sixteen flavors are presented in pairs, using the good ole machines with three levers: left, right, and SWIRL. SWIRL, being vastly superior to anything regardless of the flavors involved, must always be capitalized. The pairings range from the predictable (chocolate and vanilla) to the bizarre (cheesecake and cappucino) to the awesome (peanut butter and cookies n cream) to the sad (pistachio, unpaired, for nothing ever goes with pistachio). Carol went with a swirl of chocolate and cheesecake. "swirl" there must be lower case, even at the start of a sentence, for it was not a natural SWIRL but a hand-swirled abomination unto the Greek gods (who like nasty tangy yogurt anyway, it seems). It tasted, unsurprisingly like cheesecake. He loved it, I was respectful of its authenticity. I had a chocolate and vanilla SWIRL with peanut butter cups and gummi bears. the bowl o' goodness pictured above was about $4.50. And awesome.

So, there you go, foodies, two big thumbs up all around.

Zaytinya will be serving the lamb sandwiches at lunchtime (starting around 11:45, it seems) through April 16th. (google map)

And when you're done with that, go stock up on some SWIRL at Frozen-Yo. (google map)

Postscript: When I told Carol he'd be mentioned in the review, he insisted that I say the sandwiches were, his emphasis, "TOO SMALL." I think they were perfect for a light lunch, though certainly not if I was normal-hungry. In weather like this, I don't know that I would've been able to eat two, but I would've gotten close. That was Carol's only added criticism here, though at that point he didn't know what his pseudonym would be.

Potenza

*Post by Angela.
Expectations are funny things.  Whenever I go to a restaurant with low expectations, I often find myself giving the thumbs up to dishes I would have merely tolerated at a "better" restaurant.  The reverse is also true - whenever I go to a restaurant with high expectations, I tend to be more quick to disappointment with dishes that I would have loved somewhere else.  We experienced the latter feeling the other night, when we finally made it to Potenza on the corner of 15th and H Street after hearing nothing but rave reviews from a number of friends and Twitter people.  The service was okay, and the dishes were solid, but with the exception of one of our appetizers, nothing we ate was particularly memorable.  I'd go again for a quick and casual dinner (or for happy hour - the bar is gorgeous), but think I'll turn elsewhere if I want great Italian food. 

Click below to see what we ate!

Sette Osteria

*Post by Angela.
On the first of the absolutely perfect days this week (weather-wise), our only thoughts were to eat outside.  We didn't care where, we didn't care what, we just wanted to be sitting on a patio somewhere, sipping drinks, eating decent food, and relaxing.  We fully intended to go to Zorba's Cafe right off the Circle (based on the recommendations of Twitter friends @Evan_Halperin and @thriftydccook), but the patio was packed like a can of sardines (ooh, sardines, yum!), so we walked up the street until we got to Sette Osteria, on the corner of Connecticut and R Street. We've eaten at Sette before and thought it was very good, if not outstanding; this visit confirmed our impressions - good pasta, decent pizza, solid service and pretty great prices. 

Click below to see what we ate!

Firefly

*Team post by Angela and Mark.

Due to fate, magic, or some other unknown force, there are a handful of restaurants in the District at which we've attempted to eat multiple times, but something always comes up, e.g., one of us gets sick, friends make last minute plans to hang out, we get sucked into the vortex that is watching (or rewatching, on my part) episodes of The Wire...We finally made it to one of these places this weekend, Firefly, located adjacent to the Hotel Madera on New Hampshire Avenue, just off Dupont Circle.   Normally, Mark and I are pretty much on the same page about a place, but in this instance, we had very differing opinions, particularly about the decor (he didn't like it, I did).  That being said, I think it was a fun place for a bigger party (we had 6, with my out-of-town guests), the service was friendly and efficient, and the food (with just a couple of missteps) was tasty and well-executed.  And I always appreciate a restaurant that commits to using products from local farms and farmers.  I wouldn't mind visiting this cozy restaurant for a laid-back dinner in the future.

Click below to see what we ate!

Eatonville

*Post by Angela.
On our way to yet another show at 9:30, Mark and I strolled around the U Street area and found ourselves at Eatonville, on the corner of 14th and V.  The restaurant, touting Southern cuisine, is named after the first incorporated all African-American town in the country, and the colorful decor is meant to be an ode to Eatonville's most famous resident, writer Zora Neale Hurston.  We had a really fantastic experience here, with great drinks, friendly service, and really good and hearty dishes at a great price.  I would recommend Eatonville for a fun and delicious dinner in a heartbeat. 

Click below to see what we ate!

Brunch at Masa 14

*Team post by Angela and Mark.
I had guests in town this weekend - my sister Pam, my future brother-in-law Jason, and their friend Jessica. and on Saturday, we took advantage of the beautiful weather and took a walk over to Masa 14 for brunch.  Mark and I had been there before for dinner, which was a little hit-or-miss both with dishes and service (they do have a really fantastic black cod dish), but we'd heard some pretty good things about brunch.  While we hoped for a better experience, unfortunately we were met again with hit-or-miss food, as well as more serious service problems.  I hate giving negative reviews, but I think we're just about done with Masa 14 for dining.

Click below to see what we ate!

Creme Cafe and Lounge

*Post by Angela.
We were on our way to a concert at the 9:30 Club the other night, and decided to stop by Creme Cafe and Lounge on U Street. I'd heard a couple of good things about Creme's brunch, but not much else.  And even though it played a part in our decision to walk in, it made me a little nervous that Creme had a lot of empty tables when every other restaurant on the strip that we had passed was packed.  Nevertheless, otherwise paralyzed by the number of U Street options, we decided to give it a shot - and were pleasantly surprised.

Click below to see what we ate!

Rogue States Burgers

*Post by Mark.
Just when we were all set to crown BGR the best new burger in the circle, Rogue States has to go and get all Kanye on their acceptance speech. As a statement of fact, I've had BGR twice. I've relatively enjoyed my experiences and plan to go back. I'd also like to note that all DC burger debates should start and end with Ray's Hell Burger across the river. It's the unrivaled champion in the DMV area (though as a disclaimer, former Top Chef contestant Spike Mendelsohn's Good Stuff Eatery is still an unchecked box on my to-do list). Unfortunately, this doesn't tell the whole story...  Places like BGR have been adding a little gourmet flair to the District's improving burger scene, but with just a few good-but-not-great options, DC is left a couple fries shy of a combo meal.

Can Rogue States help Ray's push DC to the next level?  Click below to see!

The Quest for the Ghost[face] Peppa

*Guest post by Calypso.

Well, Angela has made it clear to me that if I want to keep creeping around food blogger happy hours on her coat-tails, I had to write something. I could blog about my own culinary experience, but most of my recipes have two ingredients, both of them leftovers, and a decent amount of hot sauce. That said, "Pepperoni pizza stuffed with kung pao chicken" was a great idea (for more information on the difference between "idea" and "actual dish", check out your local library!). My restaurant reviews would mostly be limited to American Pizza (around the corner from my house) and Tsim Yung (a few blocks away). So, instead I'm going to document my "training" for a very exciting dish, which I will be cooking, blogging, tweeting, and most likely regretting all within the next few weeks: Satan's Ashes curry (at the time of posting, that link had no photos because of bandwidth issues, hopefully you can pull up the google cache, as the images are priceless).

Satan's Ashes is touted as the world's hottest curry, largely due to the use of the "Bhut Jolokia" pepper (which is like saying ATM machine, as Jolokia means pepper....sorry to all our Assamese speakers). The Bhut Jolokia, often called the "ghost pepper," rates in at (a world record) million scoville units, which I believe is a measurement of how many kittens could be incapacitated with a single pepper. The same pepper is used in many spicy food challenges, usually to the dismay of Adam Richman. On the plus side, in India the Bhut Jolokia has recently been approved for use as an ingredient. Well, an ingredient in grenades used against insurgents. So, at worst, it's like eating a grenade. So tell Angela to stop worrying.

I ordered the curry spice packet a week ago, but supposedly they're out-of-stock for a few weeks, and they're shipping from Britain, so I have time to "train," which means revisiting the spiciest dishes I can get in DC. Last night was my first night out, and I went to long-time favorite: Spices in Cleveland Park, home of "suicide curry."

Spices' suicide curry, which alone bears the warning "Very spicy" right there next to its title in the menu, is a Thai-style curry. The chicken (or beef or pork, if you haven't been brainwashed by Chik Fil-A commercials) is simmered in coconut milk with "extra large amounts of spices, onions, and chili." The first time I ordered this dish, probably 7 years ago, I ordered it as is on the menu, and it was a good, pleasant spicy. Ever since, I've ordered it "extra extra spicy, as spicy as you can make it" and I've rarely been disappointed.

The curry itself is very tasty, though there's nothing especially new here. If you enjoy coconut milk curries, then you'll like the simple flavors (it really is just broth, chicken, and onion). As far as spice goes, you can see the red specks all over the place in the photo, which should already have you salivating. The chicken doesn't absorb much of the spice, but the curry is thick enough to use the chicken pieces to scoop up decent amounts. Of course, that means I'm using chopsticks to pick up chicken, curl it into a spoon shape, and then use my chopstick-chicken-spoon to eat spicy curry soup. Yeah, that hurt my head as well. There's enough sauce in the dish to completely drench the white rice and then another bowl of the stuff after, while still liberally saucing up each piece of chicken. All in all, the dish was a very tasty, though not especially imaginative, curry. This, to me, is comfort food, and I'll never complain about portion size here. As far as spiciness, I think I'm getting jaded, because I barely broke a sweat eating the whole thing, but it was hot enough to promote pauses between bites. So, in my completely arbitrary and probably use-once-and-dispose rating system:

Taste (from 1 to 10): 8 (Very yummy but not exactly palate-challenging)

Price (from Wimpy to Scrooge McDuck): Somewhere between Snorks and Thundercats. By the way, did you know that James Lipton composed the theme to Thundercats? Yeah, the Actor's Studio guy. Seriously, check imdb! Okay, fine, it was around $10 for the very generous entree and around $6 for the huge can of Sapporo. mmmmm....

Spiciness (from 1, a spicy chili con carne, to 10, which is the horror-that-shall-not-be-named-or-even-imagined-but-it-rhymes-with-"most leper"-and-it's-mentioned-at-the-top-of-this-post): About a 4, I barely broke a forehead sweat and never needed water/milk, but I did take the occasional pause between bites.

Bistrot du Coin

Mark and I continued our tour of rarely-eaten (by us!) European cuisine tonight with a trip to Bistrot du Coin, located just off Dupont Circle at 1738 Connecticut.  I'd always read and heard great things about this place, including raves from one of my favorite D.C. blogs, The Bitten Word, but because neither Mark nor I typically ever crave French food, it'd gone by the wayside.  Somehow, though, the beautiful weather put me in the mood for some French bistro food, and Bistrot du Coin fit the bill perfectly.  The food was all very good (with a couple of stand-outs), the service was friendly and attentive, and the atmosphere was warm and welcoming.  Another great neighborhood find!

Click below to see what we ate!

Red Rocks Firebrick Pizzeria

*Post by Mark.
Ever the pizza fan, I've been trying to keep up with the best pizzas in and around the District.  Conversations involving both DC and Pizza typically revolve around any combination of 2 Amy's, Pizzeria Paradiso, Pete's Apizza, Comet Ping Pong and one additional place that I've never been able to visit. That place is called Red Rocks and serves up Firebrick Pizzas in the middle of a quiet residential neighborhood near Columbia Heights.

(Click Read More below to see how Red Rocks stacks up)

Oyamel's Lunch Tasting Menu

*Guest post by Mark.

We've been to Oyamel on other occasions, so it was one of the first places that sprang to mind when taking an out-of-town friend out for lunch.  What better way than to showcase DC than with a trip to one of the offerings of the DC's most celebrated chefs (and GQ's 2009 Chef of the Year ) Jose Andres.  For lunch, the  restaurant offers a 'tasting menu' for twenty dollars per person in which you get two antojitos (think small, tapas-style, street foods) and a taco of your choice.  The menu was somewhat limited, but a nice way to enjoy some ambitious Margaritas and top-notch Mexican food on a spring afternoon where the thermometer pushed into the 60s.

Check out what we ate.  Click READ MORE below

Ping Pong Dim Sum

I really love dim sum.  For the uninitiated, dim sum refers to a Southern Chinese style of dining where servers roam about the restaurant with carts piled high with bamboo steamer baskets and small plates, and customers help themselves to the dishes they want.  Traditional dim sum consists of a variety of steamed buns, dumplings, fried rolls, rice noodle dishes, and other small plates of vegetables and roasted meats.  I generally don't get to have it very often, as D.C. doesn't have a whole lot of dim sum options.  Mark has never had it at all, so this Friday night, I thought I'd ease him into the cuisine at Ping Pong Dim Sum, a UK-based chain version (I was inspired by fellow D.C. food blogger strawberry basil's recent post).  I'd heard mixed reviews about newly opened (as of December 2009) Chinatown eatery, and so I kept my expectations low, but we walked out pleasantly surprised and satisfied.  While it's definitely not representative of your traditional dim sum experience (no deep fried chicken feet?!!), the dishes we had were well-executed and tasty.  I would definitely recommend Ping Pong for a low-key, pre-movie dinner, or a fun group outing. 

Click below to see what we ate!

Poste Moderne Brasserie

Last night was date night for me and Mark, so we planned a whole dinner/movie combo (Shutter Island, which was very good) and decided to check off one more of the restaurants from Washingtonian's 100 Best Restaurants list, Poste Moderne Brasserie.  I'd previously been to the restaurant, which is set in the original 1841 General Post Office (adjacent to the Hotel Monaco, right by the Verizon Center), for drinks in the summer, but had never eaten there despite hearing numerous rave reviews.  Poste is a beautiful space, and while there were some flaws in the service, the staff was absolutely on top of them, and made every effort to make amends.  More importantly, while not all elements of the food quite lived up to expectations, we had a very nice, solidly executed and creative meal - I saw enough potential in what we ate that I'd be willing to come back for one of Chef Robert Weland's special offerings, like the Poste Roasts offered last summer, or his Market-to-Market dinners. 

Click below to see what we ate!

Pizzeria Paradiso

Last night, Mark and I decided to take a break from cooking.  We didn't really have a sense of exactly what we wanted to eat; we just started walking and found ourselves in front of Pizzeria Paradiso, at 2003 P Street (right off Dupont Circle).*  We've eaten pizza from Pizzeria Paradiso a couple of times before and haven't been too impressed by the pizza, but each time, we like it a little better.  We decided to give it another chance tonight, and aside from the wait, I'm glad we did!

Click below to see what we ate!

Saigon Bistro

Last night, Mark and I were just looking for a place for a quick, cheap dinner (we had been planning to go to Busboys & Poets, but found ourselves too cold and too lazy to venture that far) - and found it at Saigon Bistro, at 2153 P Street, just off Dupont Circle.  The eatery was clean and bright, the service was fast and efficient, and we had a solid, inexpensive meal in under 45 minutes.  I would definitely go back in the future for a hassle-free, satisfying meal.

Click below to see what we ate!