I love the process of cooking. I love slow-cooked or roasted dinners, complicated dishes, meals that require overnight brining or marinating...most times, I feel like the longer a meal takes, the better it tastes; the more work a dish requires, the more love I put into it. Unfortunately, like most working adults, my schedule doesn't really allow me to make time- and work-intensive meals, other than on the weekends or holidays (or snow days!!). So, throughout my very short cooking career, I've tried to build a repertoire of simple and quick meals that are delicious and filling. I've just added another one to the list: duck tacos from fellow DC food blogger, My Husband Cooks. I decided not to make the accompanying corn salsa (although it looks delicious) because it would have required another trip to the store - I already had flour tortillas, shredded Mexican cheese, guacamole and a tomato. The result was a go-to dinner that I will be dreaming about all week.
Click below to see the recipe!
